Educational & Clinical Services
Educational & Clinical Services
Educational & Clinical Services
Educational & Clinical Services
Educational & Clinical Services
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SEMINAR: Using Food Chaining
to Treat Food Selectivity
Presented by Dr. Kimberly Brown, Ph.D.
Wednesday, March 12, 2025 | 3:30pm - 5:30pm
Cost for participation $35
Participant outcomes from this seminar:
-
Identify characteristics related to food selectivity
-
Verbalize the steps to implement food chaining
-
Create at least one food chain
-
Modify food chaining based upon client abilities
Dr. Brown has received her Ph.D. in psychology with an emphasis in Applied Behavioral Analysis from the University of Iowa in 1998. She did her post-doctoral fellowship at Kennedy Krieger Institute at Johns Hopkins. She has been an assistant professor at the University of Maryland, Ohio State University and most recently, the University of Rochester.
Her private practice, Mealtime Rediscovered focuses on helping families make meals a happier
time for everyone in the family. Some of her specialties include Avoidant Restrictive Food Intake Disorder, Pediatric Feeding Disorder, working with children who demonstrate neurodevelopmental disorders including Autism Spectrum Disorder, Gastrointestinal Disorders, Food Related Anxiety
and Food Allergies.
1000 Elmwood Ave.
Rochester, New York 14620
Located at the Al Sigl Elmwood Campus
Please join us in the Sports Conference Center for this event
Definitions of Avoidants- Restrictive Food Intake Disorder
Fading & Food Chaining, definitions & making a food chain
Implementing Food Chaining, including Cognitive Behavioral Therapy
Implementing Food Chaining with Lower Functioning Clients with case example activities
Seminar Itinerary:
3:30-4:00
4:00-4:30
4:30-5:00
5:00-5:30
If you have questions or need further information about this event, please contact Beth McLellan, RHSC's Director of Education & Clinical Services at emclellan@rhsc.org or 585-271-0680 x1437